One of the perks of my job is the opportunity to travel and sample varied cuisines. From roadside dhabas to grander not-to-be-missed establishments. From hurried but refreshing tea stops to the sometimes celebratory, end of assignment dinners. And the variety has been exquisite!
Since I love sweets, I always ask about that. I have had amazing sweets at a small roadside stall while travelling in Malda (West Bengal). In Dumka (Jharkhand), I tried out a small shop that had been recommended. My host ensured that we took out the time for this – actually, we did this just before I had to board the train! In Jalandhar (Punjab), there was Lovely Sweets – a multistoried shop which, from its opulent exterior, looked more likely to offer gold jewellery than sweets and snacks! In Jammu, three of us went to a famous local eatery Pahalwan. It was started by a pahalwan (wrestler). Business had boomed and I don’t think his descendants ever needed to step into a wrestling ring for work. We ordered sweets and more. One of my companions had dhokla (which seemed to have successfully travelled from Gujarat to Jammu and Kashmir) for the first time. He enjoyed it!
There have been some other pleasant surprises as well. I was facilitating a workshop in Rajasthan. All of us had mentioned our favourite foods as part of the introduction round on the first of the four day workshop. On the last day, a participant cooked what I had shared – khichdi, potato fries and tomato chutney – for dinner. Drawing on her heritage, she infused a distinctive South Indian flavour to them. The tastes were unfamiliar but good and made even more special by this unexpected act of regard and generosity. It became one of those beautiful moments where good food and companionship combine to create a memorable experience.
So even as struggles with handling multiple assignments and deadlines continue, I know that the future will bring more possibilities of the gastronomic kind as well. And that is a reassuring thought!